Beef & Poblano Stir-Fry

Ingredients

• 0.5 cup balsamic vinaigrette dressing kraft
• 1.5 lb beef sirloin steak boneless cut into 1/2-inch-wide strips
• 1 Tbsp brown sugar 
• 3 cup rice long-grain white hot cooked
• 0.3 cup cilantro leaves fresh chopped
• 1 clove garlic minced
• 2 Tbsp oil divided
• 1 large onion sliced
• 3  poblano chiles deveined peeled seeded thinly sliced
• 0.5 cup planters roasted peanuts dry chopped
• 2 Tbsp lite soy sauce 
• 1 lb sweet potatoes peeled cut into matchlike sticks ( 2)

Equipment

• bowl
• frying pan

Directions

1. Mix dressing, sugar and soy sauce until blended.
2. Heat 1-1/2 tsp. oil in large skillet on medium-high heat.
3. Add 1/3 of the meat; cook 1 to 2 min. or until lightly browned, stirring frequently.
4. Transfer to medium bowl. Repeat in 2 batches with remaining meat and 1 Tbsp. of the remaining oil.
5. Heat remaining oil in same skillet.
6. Add potatoes and onions; cook 15 min. or until potatoes are tender, stirring occasionally. Return meat to skillet.
7. Add chiles and garlic. Stir in dressing mixture; cook 3 min. or until heated through, stirring occasionally.
8. Top with nuts and cilantro.
9. Serve with rice.