Beef Pot Roast and Winter Vegetables

Ingredients

• 2 cups baby carrots 
• 10 oz cream of mushroom soup canned
• 2.5 lb extra-lean beef pot roast boneless
• 0.5 cup a.1. garlic & herb marinade 
• 0.8 lb new potatoes red halved
• 1 Tbsp oil 
• 1  onion cut into 6 wedges
• 2 Tbsp parsley italian chopped
• 0.5 lb mushroom caps 

Equipment

• frying pan
• oven
• roasting pan

Directions

1. Heat oven to 325F.
2. Brown meat in hot oil in large skillet on medium heat.
3. Place in large roasting pan. Arrange vegetables around meat.
4. Mix soup and marinade; pour over meat and vegetables. Cover tightly.
5. Bake 2-1/2 to 3 hours or until meat is done and fork tender.
6. Serve with meat drippings.
7. Sprinkle with parsley.