Beef Potato House Pie Casserole

Ingredients

• 2 tablespoons butter 
• 1  bell pepper green chopped
• 2 pounds ground beef 
• 0.5 cup milk 
• 1  onion chopped
• 6 large potatoes peeled chopped
• 8 ounce processed american cheese sliced
• 8 servings salt and pepper to taste

Equipment

• frying pan
• oven
• pot
• casserole dish

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of salted water to a boil.
2. Add potatoes and cook until tender but still firm, about 15 minutes.
3. Drain, then mash with milk and butter until smooth.
4. In a large, deep skillet over medium high heat, combine ground beef, onion and green pepper. Cook until beef is evenly brown.
5. Drain excess fat. Season with salt and pepper.
6. In a deep casserole dish, spoon a layer of beef mixture.
7. Spread a layer of mashed potato over the beef. Continue alternating layers until the dish is full. Top with cheese.
8. Bake in preheated oven for 20 minutes.