Beef & Red Pepper Kabobs

Ingredients

• 0.3 cup heinz balsamic vinegar 
• 2 lb beef sirloin steak cut into 1-1/2-inch chunks
• 4 cups rice long-grain white hot cooked
• 1 Tbsp parsley fresh chopped
• 1  green onion chopped
• 2 Tbsp olive oil 
• 4  pasilla peppers red cut into 1-1/2-inch pieces
• 2 Tbsp water 
• 1.3 oz pkt. a.1. original marinade mix 
• 1.3 oz pkt. a.1. original marinade mix 

Equipment

• grill
• skewers

Directions

1. Mix first 4 ingredients until blended; pour over meat in shallow dish. Refrigerate 30 min. to marinate.
2. Heat grill to medium heat. Thread meat and peppers alternately onto 8 skewers. Grill 5 to 7 min. or until meat is done and peppers are crisp-tender, turning occasionally.
3. Combine remaining ingredients.
4. Serve with kabobs.