Indulge in a culinary delight with our Beef Ribs with Orange and Smoked Paprika Sauce, a dish that perfectly balances rich flavors and vibrant zest. This recipe is not only a feast for the senses but also caters to various dietary needs, being gluten-free, dairy-free, and low FODMAP. In just 40 minutes, you can create a mouthwatering meal that serves two, making it ideal for a cozy dinner or an impressive appetizer for guests.
The star of this dish is the tender beef ribs, which are marinated in a tantalizing blend of ground cumin, smoked paprika, and a hint of sweetness from orange juice concentrate and marmalade. The smoky undertones from the paprika complement the citrusy notes, creating a sauce that elevates the ribs to new heights. Grilling the ribs adds a delightful char, enhancing the overall flavor profile and making each bite a savory experience.
Whether you're looking to impress at your next gathering or simply want to treat yourself to a delicious meal, these beef ribs are sure to satisfy. Serve them as an antipasti, starter, or snack, and watch as your friends and family rave about this unique and flavorful dish. Get ready to fire up the grill and enjoy a taste sensation that will leave you craving more!
