Beef Sirloin Tip Roast with Mushrooms

Ingredients

• 0.3 cup beef broth 
• 3 tablespoons cornstarch 
• 32 ounce mushroom stems and pieces drained canned
• 1 envelope onion soup mix 
• 3 pound sirloin tip roast 
• 1 tablespoon vegetable oil 

Equipment

• bowl
• frying pan
• oven
• whisk
• aluminum foil
• dutch oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat; fry roast in hot oil until browned on both sides, about 10 minutes.
3. Pour mushrooms and 1 cup beef broth over roast.
4. Sprinkle with onion soup mix.
5. Bake in preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 90 minutes.
6. Remove roast from Dutch oven to a platter, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
7. Whisk cornstarch and remaining 1/4 cup beef broth in a bowl and stir into Dutch oven with mushrooms and pan drippings. Bring to a boil over medium-high heat; cook and stir until thickened, about 2 minutes.
8. Serve over sliced beef.