Beef Skewers (Chuzos de Res)

Ingredients

• 1.5 pound beef filet diced
• 0.5 cup beer 
• 2  garlic cloves minced
• 0.5 teaspoon ground cumin 
• 4 servings olive oil for brushing
• 0.3 cup onion finely chopped
• 4 servings salt and pepper black
• 1  scallion chopped

Equipment

• grill
• ziploc bags
• skewers

Directions

1. Mix the onion, garlic, scallion, ground cumin, beer, salt and pepper in a large zip lock plastic bag.
2. Add the beef and let it marinate overnight or for at least 5 hours in the refrigerator.Preheat the grill to high. Thread the beef onto skewers and brush with olive oil. Grill until browned on all sides, 5 to 7 minutes total.
3. Serve the skewers with a papa salada and small arepa.