This hearty beef stew is the perfect comfort food for a cold winter day. With tender chunks of beef, carrots, and onions simmered in a rich red wine sauce, it's a classic dish that's full of flavor. The addition of fennel gives it a subtle anise flavor, while the bay leaves and thyme add a hint of warmth and spice. This stew is perfect for making ahead, as the flavors only get better with time. Leftovers can be frozen for a quick and easy weeknight meal. Serve it with a crusty loaf of bread for dipping into the delicious sauce, or over a bed of mashed potatoes for an extra indulgent treat.
Beef stew is a classic dish that's perfect for feeding a crowd or enjoying as a cozy meal for two. It's a great way to use up leftover beef or vegetables, and it can be easily adapted to include your favorite ingredients. This recipe is dairy-free, making it a good option for those with dietary restrictions. The health score of 57% makes it a nutritious choice, packed with protein, vitamins, and minerals. With a relatively low glycemic index and load, it's a good option for those watching their blood sugar. So, gather your ingredients and get ready to simmer up a delicious, comforting bowl of beef stew.
