Beef Tacos

Ingredients

• 0.5 cup knudsen cream fat free sour
• 1 lb extra-lean ground beef 
• 1 cup romaine lettuce shredded
• 0.5 cup milk four cheese shredded 2% mexican style kraft finely
• 16.4 oz taco bellâ® tortilla taco dinner kit soft
• 1 large tomatoes chopped
• 0.8 cup water 

Equipment

• baking sheet
• oven
• aluminum foil

Directions

1. Heat oven to 425F.
2. Cook meat with Taco Seasoning
3. Mix as directed on package.
4. Meanwhile, crumble 10 sheets of foil to form 10 (2-inch) balls. Fold Tortillas in half; place 1 foil ball inside each folded tortilla to resemble taco shell.
5. Place on 2 baking sheets.
6. Bake 7 to 8 min. or until golden brown. Cool on baking sheets 5 min. or taco shells are crisp.
7. Remove and discard foil.
8. Spoon meat mixture into shells; top with remaining ingredients.