Beef Tacos with Avocado Sauce (Tacos de Carne con Salsa de Aguacate)

Ingredients

• 2  avocados pitted ripe peeled
• 1 pound flank steak trimmed
• 0.3 cup cilantro leaves fresh chopped
• 1  garlic clove 
• 2  garlic cloves minced
• 0.5 teaspoon ground cumin 
• 1  juice of lime 
• 1 tablespoon olive oil 
• 0.5 teaspoon paprika 
• 2 tablespoon onion red finely chopped
• 4 servings salt and pepper 
• 1  scallion finely chopped
• 0.3 cup cup heavy whipping cream sour
• 0.5 teaspoon all the tabasco sauce you handle 
• 1 medium tomatoes diced
• 8  tortillas 
• 0.3 cup onion white chopped

Equipment

• food processor
• bowl
• grill

Directions

1. Place the flank steak in a zip lock bag then add the garlic, cumin, scallion, olive oil, paprika, salt and pepper. Marinade for at least 1 hour or overnight.
2. Remove steak from marinade bag and remove as much of the marinade as possible. Discard remaining marinade.
3. Place the steak on the preheated grill and cook 5 minutes on each side for medium doneness or cook until desired degree of doneness.
4. Place all the ingredients in a food processor and process until smooth.
5. Combine all the ingredients in a bowl.To
6. Let everyone assemble their own tacos