Beef Tenderloin Fillets with Green Peppercorn Sauce

Ingredients

• 16 ounce beef tenderloin fillets 
• 2 tablespoons butter 
• 1 cup chicken broth 
• 0.1 teaspoon dijon mustard 
• 20  peppercorns green
• 2 cups marsala wine 
• 2 cups whipping cream 

Equipment

• frying pan

Directions

1. Melt butter in a large skillet over medium-high heat.
2. Add fillets, and cook 6 minutes on each side or to desired degree of doneness.
3. Remove fillets from skillet, and keep warm.
4. Add wine, broth, and peppercorns to skillet; cook 20 minutes or until liquid is reduced by half. Stir in cream and mustard; cook 20 minutes or until liquid is reduced by half. Return fillets to skillet, and serve warm.