Looking for a delicious and elegant gluten-free meal that's ready in just 45 minutes? Look no further than this Beef Tenderloin in Creamy Porcini Sauce! This mouth-watering recipe serves 6 and clocks in at 363 calories per serving. The star of the show is, of course, the tender and juicy beef tenderloin medallions, which are perfectly complemented by a rich and savory porcini sauce.
To make this unforgettable dish, you'll first need to soak dried porcini mushrooms in hot water. While those are hydrating, you'll cook up a flavorful mixture of onion, garlic, and beef bouillon cube in butter and olive oil. Once your mushrooms are ready, you'll add them to the skillet along with the soaking water, creating a delicious base for your sauce. After simmering the sauce with heavy cream, you'll set it aside while you prepare the potatoes and sear the beef medallions.
Next up, you'll boil and then fry new potatoes until they're golden and crispy. Meanwhile, you'll season the beef medallions and sear them in a wok or large skillet until they're browned on both sides. Once the medallions are seared, you'll transfer them to a roasting dish, cover them with the porcini sauce, and arrange the potatoes around them. After a quick roast in the oven, your Beef Tenderloin in Creamy Porcini Sauce will be ready to serve.
With a caloric breakdown of 4.66% protein, 60.58% fat, and 34.76% carbs, this dish is sure to satisfy your taste buds and your hunger. So why not treat yourself and your loved ones to this delectable gluten-free feast? Your taste buds will thank you!
