Beef Tenderloin Steaks with Port Reduction and Blue Cheese

Ingredients

• 0.1 teaspoon pepper black
• 0.3 teaspoon pepper black
• 2 tablespoons cheese blue crumbled
• 16 ounce filet mignon steaks trimmed
• 1  garlic clove minced
• 2 tablespoons less-sodium beef broth fat-free
• 0.8 cup port sweet
• 0.1 teaspoon salt 
• 0.3 teaspoon salt 
• 2 tablespoons jellied cranberry sauce 

Equipment

• frying pan

Directions

1. Heat a large cast-iron skillet over medium-high heat.
2. Sprinkle steaks with 1/4 teaspoon salt and 1/4 teaspoon pepper; coat steaks with cooking spray.
3. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness.
4. Remove steaks from pan; keep warm.
5. Add port, cranberry sauce, broth, 1/8 teaspoon salt, 1/8 teaspoon pepper, and garlic to pan, scraping pan to loosen browned bits. Reduce heat, and cook until liquid is reduced to 1/4 cup (about 4 minutes).
6. Serve steaks with sauce; top with cheese.