Beef Tenderloin with Garlic-and-Merlot Jam

Ingredients

• 1.5 pound frangelico trimmed
• 8 servings chives chopped
• 24 small flour toasted
• 0.3 teaspoon pepper black
• 8 servings jam 
• 0.5 teaspoon kosher salt 
• 2 teaspoons olive oil 

Equipment

• frying pan
• oven
• kitchen thermometer

Directions

1. Preheat oven to 40
2. Heat oil in a large, heavy-bottom ovenproof skillet over medium-high heat.
3. Sprinkle beef with kosher salt and pepper; place in skillet, and cook, turning occasionally, 5 minutes or until well-browned on all sides.
4. Transfer skillet to oven, and bake 20 to 25 minutes or until meat thermometer inserted in thickest portion registers 145 (medium-rare) or to desired degree of doneness.
5. Remove from skillet; let stand 10 minutes before slicing.
6. Cut beef into 24 thin slices.
7. Place on baguette slices, and top each with 1 tablespoon Garlic-and-Merlot Jam.
8. Sprinkle with chives.