Indulge in a culinary delight with our Beef Tenderloin with Horseradish-Chive Sauce, a dish that promises to impress at any gathering. This gluten-free recipe is not only a feast for the eyes but also a celebration of flavors that will tantalize your taste buds. With a preparation time of just 48 minutes, you can serve a sumptuous meal for up to 8 people, making it perfect for family dinners or special occasions.
The star of this dish is the tender, juicy beef tenderloin, expertly seasoned and seared to perfection. The addition of coarsely ground black pepper and a hint of Dijon mustard elevates the flavor profile, while the horseradish-chive sauce adds a zesty kick that complements the richness of the beef. This sauce, made with light sour cream, fresh chives, and a splash of lemon juice, brings a refreshing contrast that balances the dish beautifully.
Not only is this meal a treat for the palate, but it also boasts a low-calorie count of just 46 kcal per serving, allowing you to enjoy a hearty main course without the guilt. Whether you're planning a cozy dinner or a festive lunch, this Beef Tenderloin with Horseradish-Chive Sauce is sure to be a crowd-pleaser, leaving your guests raving about your culinary skills. Get ready to impress with this exquisite dish that combines simplicity and sophistication in every bite!