Beef Tenderloin with Mushroom Gravy

Ingredients

• 16 ounce beef tenderloin steaks trimmed (1/)
• 0.5 teaspoon pepper black
• 1 teaspoon bottled garlic minced
• 2 tablespoons parsley fresh minced
• 0.5 cup low-salt beef broth 
• 1 cup pre mushrooms 
• 0.5 cup onion finely chopped
• 0.3 teaspoon salt 
• 0.3 cup cup heavy whipping cream fat-free sour

Equipment

• bowl
• frying pan
• whisk

Directions

1. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
2. Sprinkle steaks with pepper and salt.
3. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness.
4. Remove from pan.
5. Add mushrooms, onion, and garlic to pan; saut 5 minutes. Stir in broth; bring to a boil. Cover, reduce heat, and simmer 3 minutes.
6. Place sour cream in a medium bowl. Gradually add mushroom mixture to sour cream, stirring constantly with a whisk. Stir in minced parsley.
7. Serve gravy with steak.