Beef Tenderloins with Red Wine Sauce

Ingredients

• 16 oz beef tenderloin steaks 
• 0.3 cup cooking wine dry red
• 0.5 tsp coarse ground pepper black
• 0.3 cup a.1. original sauce 
• 1 tsp marjoram leaves dried crushed
• 1 Tbsp oil 
• 0.3 cup onion chopped

Equipment

• frying pan

Directions

1. Sprinkle pepper over both sides of steaks; press into steaks to secure.
2. Cook steaks in hot oil in large skillet on medium heat 5 minutes on each side or to until cooked through.
3. Remove steaks from skillet, reserving drippings in skillet; cover to keep warm.
4. Add onion to drippings in skillet; cook and stir on medium-high heat 3 to 4 minutes or until tender.
5. Add steak sauce, wine and marjoram; mix well. Bring to boil. Reduce heat to medium-low; simmer 2 minutes or until thickened.
6. Serve over steaks.