If you're looking for a delicious and unique appetizer that will impress your guests, look no further than our Beef Teriyaki Crisps with Wasabi Mayonnaise. This gluten-free and dairy-free recipe combines the savory flavors of marinated flank steak with the crunch of baked rice crackers, making it a perfect side dish for any gathering or celebration. With only 77 calories per serving, you can indulge without the guilt!
The star of this dish is the tender, flavorful flank steak, marinated in a delightful blend of ginger, honey, low-sodium soy sauce, and mirin. After a 24-hour soak in this mouthwatering marinade, the steak is grilled to perfection, resulting in juicy slices that are packed with umami goodness. Pair that with the zesty, creamy wasabi mayonnaise, and you have a combination that tantalizes the taste buds and leaves a lasting impression.
These crisps are not only a feast for the palate but also a visually appealing addition to your table. The colorful presentation of perfectly sliced steak atop crispy crackers, topped with a dollop of wasabi mayo and a sprinkle of chives, will surely catch the eye of your guests. So gather your friends and family, and serve up this delightful dish at your next gathering. It’s an explosion of flavors and textures that’s sure to be a hit!
