Beef Tip Salad Topping

Ingredients

• 1 pound beef stew meat cut into 1/2 inch pieces
• 1  bell pepper green seeded thinly sliced
• 0.5 cup olive oil 
• 1  onion sliced
• 1 tablespoon soya sauce 

Equipment

• frying pan

Directions

1. Heat olive oil in a large skillet over medium heat. Stir in soy sauce, onion and green bell pepper. Cook 3 to 5 minutes, until tender.
2. Mix in beef stew meat. Cook 15 minutes, stirring occasionally, until evenly browned.