Beef, Vegetable and Shells Skillet

Ingredients

• 1 tsp basil leaves dried
• 1 lb extra-lean ground beef 
• 0.5 cup 1/2 cup kraft lite zesty italian dressing italian kraft
• 0.5 cup milk sharp cheddar cheese shredded 2% kraft
• 16 oz vegetable blend red frozen thawed ( peppers, carrots, broccoli, cauliflower)
• 12 oz velveeta shells & cheese dinner made 2% with milk cheese

Equipment

• frying pan

Directions

1. Prepare Dinner as directed on package.
2. Meanwhile, brown meat with dressing in large skillet on medium heat. Stir in vegetables and basil; cook 5 min. or until heated through, stirring occasionally.
3. Stir in Dinner; top with cheddar. Cover; cook 5 min. or until cheddar is melted.