Warm up your kitchen and your heart with this delightful Beef-Vegetable Soup, a comforting dish that’s perfect for any occasion. This gluten-free recipe is not only hearty and satisfying but also packed with nutrients, making it an ideal choice for lunch, dinner, or a cozy family gathering. With a rich blend of tender beef, vibrant vegetables, and a creamy finish, this soup is sure to become a favorite in your household.
Imagine the aroma of beef simmering in a savory broth, mingling with the earthy scents of fresh vegetables. The slow-cooked beef shank cross-cuts create a depth of flavor that is simply irresistible, while the addition of potatoes, carrots, celery, and cabbage provides a colorful and nutritious boost. The touch of ketchup and sliced beets adds a unique twist, enhancing the soup's natural sweetness and giving it a beautiful hue.
Not only is this soup delicious, but it also offers a wonderful opportunity to gather around the table with loved ones. With a total cooking time of just over three hours, the process allows you to unwind and enjoy the simple pleasures of cooking. Serve it with a crusty gluten-free bread for a complete meal that warms both body and soul. Dive into this hearty Beef-Vegetable Soup and savor every spoonful of comfort!