Warm up with a hearty bowl of Beef Vegetable Soup, a delightful and nutritious dish perfect for lunch, dinner, or any cozy gathering. This gluten-free and dairy-free recipe is designed to serve 15 people, making it ideal for family dinners or meal prepping for the week ahead. Rich in flavors, each spoonful delivers a comforting blend of tender beef, vibrant vegetables, and delicious spices that are sure to satisfy your cravings.
Imagine the aroma wafting through your kitchen as you sauté the beef stew meat, golden and crispy, before combining it with a medley of fresh vegetables. The addition of tomato sauce and diced tomatoes provides a lovely depth of flavor, while the chicken bouillon adds a subtle richness without the gluten. Packed with wholesome ingredients, such as diced potatoes and a colorful array of frozen mixed vegetables, this soup is not only filling but also a great way to sneak in some extra nutrition.
In just 90 minutes, you can create a warming main dish that the whole family will enjoy. With each serving containing only 150 calories, you can savor every bite without the guilt. So, gather your loved ones and dive into this delicious Beef Vegetable Soup; it's sure to become a staple in your cooking repertoire!
