In a medium bowl, combine red wine, water, garlic, chile paste, white pepper and salt.
Add beef, and turn to coat evenly.
In a large heavy skillet over medium heat, fry 3 steaks for 2 minutes on each side; Set steaks aside, and drain liquids into the red wine mixture. Repeat with remaining beef.
Pour oil into skillet, and reduce heat to medium-low. Fry steaks for a second time, 2 minutes on each side.
Drain oil, and return all steaks and marinade to the pan. Allow to boil for 2 minutes.
