Beefy Bean Pot Pie

Gluten Free
Dairy Free
Health score
11%
Beefy Bean Pot Pie
50 min.
4
461kcal

Suggestions


Welcome to a delightful culinary adventure with our Beefy Bean Pot Pie! This hearty dish is perfect for those seeking a comforting meal that is both gluten-free and dairy-free, making it an excellent choice for a variety of dietary needs. In just 50 minutes, you can whip up a delicious main course that serves four, ensuring everyone at the table is satisfied.

Imagine the rich aroma of lean ground beef sizzling in a skillet, combined with the sweetness of brown sugar and the tang of tomato sauce. The addition of pork and beans brings a unique twist, creating a filling that is both savory and satisfying. Topped with a golden, flaky crust, this pot pie is not only a feast for the taste buds but also a visual delight.

Whether you're preparing a cozy lunch, a family dinner, or a special gathering, this Beefy Bean Pot Pie is sure to impress. With each bite, you'll experience a perfect balance of flavors and textures that will leave you craving more. So, roll up your sleeves and get ready to create a dish that will warm your heart and fill your belly!

Ingredients

  • tablespoons brown sugar packed
  • oz tomato sauce canned
  • teaspoons dehydrated onion dried minced
  • tablespoon catsup 
  • lb ground beef 80% lean (at least )
  • 15 oz baked beans undrained canned
  • tablespoons water boiling
  • cup frangelico 
  • cup frangelico 

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 375F. Spray 1 1/2-quart round casserole with cooking spray.
  2. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in onion, pork and beans, tomato sauce and brown sugar.
  3. Pour into casserole; set aside.
  4. In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes.
  5. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead about 10 times or until smooth. Pat ball into 7 1/2-inch circle or a circle the size of top of casserole.
  6. Place on beef mixture in casserole.
  7. Bake uncovered 20 to 25 minutes or until crust is light brown.

Nutrition Facts

Calories461kcal
Protein22.12%
Fat47.03%
Carbs30.85%

Properties

Glycemic Index
21.92
Glycemic Load
7.54
Inflammation Score
-5
Nutrition Score
18.637826142104%

Flavonoids

Quercetin
0.03mg

Nutrients percent of daily need

Calories:460.92kcal
23.05%
Fat:24.51g
37.71%
Saturated Fat:9.36g
58.52%
Carbohydrates:36.17g
12.06%
Net Carbohydrates:29.24g
10.63%
Sugar:12.47g
13.85%
Cholesterol:87.95mg
29.32%
Sodium:822.47mg
35.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:25.94g
51.88%
Zinc:6.47mg
43.16%
Vitamin B12:2.43µg
40.45%
Selenium:22.6µg
32.29%
Phosphorus:318.1mg
31.81%
Vitamin B3:5.92mg
29.59%
Fiber:6.94g
27.74%
Vitamin B6:0.54mg
26.95%
Iron:4.67mg
25.93%
Manganese:0.5mg
24.97%
Potassium:865.55mg
24.73%
Copper:0.38mg
19.12%
Magnesium:67.61mg
16.9%
Vitamin B2:0.25mg
14.93%
Folate:55.83µg
13.96%
Calcium:99.4mg
9.94%
Vitamin C:8.1mg
9.81%
Vitamin B5:0.9mg
8.98%
Vitamin E:1.34mg
8.94%
Vitamin B1:0.13mg
8.76%
Vitamin A:265.19IU
5.3%
Vitamin K:3.83µg
3.65%