Beefy Beef Chili

Ingredients

• 40 ounce beef stew prepared canned
• 32 ounce chili beans sauce drained canned
• 1 tablespoon chili powder to taste
• 2 pounds ground beef 
• 1 large onion chopped
• 14 servings salt and pepper to taste
• 64 fluid ounce sacremento tomato juice 

Equipment

• frying pan
• pot

Directions

1. In a 6 quart stock pot over medium-high heat, brown the ground beef with the onion until no longer pink.
2. Drain grease from the pan, and stir in the chili beans, tomato juice, and beef stew. Season with chili powder, salt, and pepper to taste. Cook over medium heat until simmering.
3. Serve hot.