Beefy Bloody Caesar

Ingredients

• 1 dash beef bouillon dry
• 1 stalk celery 
• 1 pinch celery salt 
• 6 fluid ounces tomato and clam juice cocktail 
• 1 serving ice cubes 
• 1 dash pepper sauce hot
• 1 fluid ounce vodka 
• 1 dash worcestershire sauce 

Equipment

Directions

1. Rub the rim of a cocktail glass with celery salt.
2. Place ice in the glass, and pour in vodka and tomato and clam juice cocktail.
3. Mix in the bouillon powder, hot pepper sauce, and Worcestershire sauce.
4. Garnish with celery.