Beefy Cabbage Stew

Ingredients

• 15 ounce kidney beans canned
• 15 ounce pinto beans canned
• 14.5 ounce canned tomatoes diced italian-style canned
• 16 ounce coleslaw mix 
• 1 pound extra-lean ground beef 
• 1 teaspoon penzey's southwest seasoning greek-style
• 11.5 ounce sacremento tomato juice canned
• 1.5 cups water 
• 15 ounce kernel corn whole drained canned

Equipment

• pot

Directions

1. In a large pot over medium heat, cook beef until brown; drain.
2. Return meat to pot with pinto beans, kidney beans, diced tomatoes with green chiles, Italian-style diced tomatoes, tomato juice, water, coleslaw mix and Greek seasoning. Simmer over low heat 1 hour.