Are you ready to warm up your kitchen with a hearty and delicious dish? Look no further than this Beefy Corn and Black Bean Chili! Perfect for a cozy lunch or a satisfying dinner, this gluten-free recipe is not only quick to prepare but also packed with flavor and nutrition. In just 25 minutes, you can whip up a meal that serves six, making it ideal for family gatherings or meal prep for the week ahead.
This chili combines the rich taste of ground beef with the sweetness of seasoned corn and the earthiness of black beans, creating a delightful balance of flavors. The addition of a reduced-sodium beef broth and seasoned tomato sauce ensures that every spoonful is bursting with savory goodness. Plus, with a caloric count of only 278 kcal per serving, you can indulge without the guilt!
Top your chili with a dollop of reduced-fat sour cream and a sprinkle of fresh green onions for an extra touch of creaminess and crunch. Whether you're a seasoned chef or a kitchen novice, this recipe is straightforward and rewarding. So gather your ingredients, fire up your Dutch oven, and get ready to enjoy a bowl of comfort that will leave everyone asking for seconds!
