Beefy Potato Casserole

Ingredients

• 2 tablespoons butter 
• 10.8 ounce cream of mushroom soup undiluted canned
• 1 pound ground beef lean
• 0.5 cup milk 
• 1 small onion chopped
• 0.5 teaspoon seasoned pepper 
• 22 ounce potatoes frozen mashed
• 1 teaspoon salt divided
• 8 ounces cheddar cheese shredded divided
• 11 ounce kernel corn whole drained canned

Equipment

• frying pan
• oven
• baking pan

Directions

1. Prepare mashed potatoes according to package directions. Stir in butter and 1/2 teaspoon salt; set aside.
2. Cook ground beef, onion, and seasoned pepper in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain and return to skillet.
3. Add 1 cup cheese, corn, soup, milk, and remaining 1/2 teaspoon salt, stirring well.
4. Pour beef mixture into a lightly greased 13- x 9-inch baking dish.
5. Spread mashed potatoes evenly over beef mixture.
6. Bake at 350 for 20 minutes.
7. Sprinkle with remaining 1 cup cheese, and bake 10 more minutes.