Beefy Tomato Soup

Ingredients

• 14.5 ounce canned tomatoes diced canned
• 2 stalks celery chopped
• 0.5 teaspoon garlic powder 
• 2 pounds ground beef lean
• 1  onion chopped
• 8 servings salt and pepper to taste
• 2 cups tomato-vegetable juice cocktail 
• 2 cups sacremento tomato juice 
• 2 cups water 

Equipment

• pot

Directions

1. Place beef, onion, celery and diced tomatoes in a stock pot.
2. Add water, bring to a boil and then simmer for 1 hour.
3. Add tomato-vegetable juice, tomato juice, garlic powder and season with salt and pepper. Bring to boil, simmer for 1 1/2 hours and then serve.