Beekeeper's Jezebel Sauce

Vegetarian
Gluten Free
Dairy Free
Beekeeper's Jezebel Sauce
14 min.
8
169kcal

Suggestions

Beekeeper's Jezebel Sauce is a dazzling culinary creation that perfectly bridges the gap between sweet and spicy, offering a bold flavor profile that will instantly elevate any grilled protein or vegetable dish. This vibrant sauce is a dream for health-conscious cooks because it is naturally vegetarian, gluten-free, and dairy-free, making it an inclusive choice for everyone at the dinner table. With a mere 14 minutes of preparation time, you can whip up a jar of golden perfection that packs a punch with just 169 calories per serving, ensuring you can indulge without guilt. The secret lies in its harmonious blend of 15.3 ounces of apricot preserves and half a cup of pure honey, which create a rich, sticky base that coats the tongue in luscious sweetness. This sugary foundation is masterfully balanced by the sharp, tangy bite of Dijon mustard and the zesty kick of three tablespoons of horseradish, creating a complex symphony of flavors that keeps diners coming back for more. A subtle hint of dried crushed red pepper adds a gentle heat, while fresh thyme and parsley infuse the mixture with aromatic herbal notes that deepen the overall taste. Whether you are marinating chicken, pork, or even tofu, this sauce transforms simple proteins into gourmet masterpieces. Its versatility is further enhanced by the option to swap chicken broth for vegetable broth, catering to those with specific dietary restrictions. For a thicker spread, simply omit the broth for a delightful fruit-based condiment perfect for sandwiches or cheese boards. With its pourable consistency and intense flavor, this sauce is not just a topping; it is a statement piece that promises to be the star of your next barbecue or holiday feast.

Ingredients

  • 15.3 oz apricot preserves 
  • tablespoons dijon mustard 
  • 0.3 cup chicken broth fat-free
  • tablespoon parsley fresh chopped
  • teaspoon thyme leaves fresh chopped
  • 0.3 cup honey 
  • tablespoons horseradish 
  • 0.3 teaspoon pepper dried red crushed

Equipment

  • sauce pan
  • whisk

Directions

  1. Whisk together all ingredients in a small saucepan. Cook over medium heat, whisking frequently, 3 to 4 minutes or until thoroughly heated and sauce is a pourable consistency. Use immediately, or store in an airtight container in refrigerator up to 1 week.
  2. *Vegetable broth may be substituted.
  3. Note: For testing purposes only, we used Polaner All Fruit Apricot
  4. Spread.
  5. Note: To make a spread, prepare recipe as directed, omitting chicken broth. Use immediately, or store in an airtight container up to 1 week.

Nutrition Facts

Calories169kcal
Protein1.55%
Fat1.48%
Carbs96.97%

Properties

Glycemic Index
24.53
Glycemic Load
4.74
Inflammation Score
-4
Nutrition Score
2.1786956612183%

Flavonoids

Catechin
0.17mg
Epicatechin
0.15mg
Apigenin
1.08mg
Luteolin
0.12mg
Kaempferol
0.04mg
Myricetin
0.07mg
Quercetin
0.17mg

Nutrients percent of daily need

Calories:168.86kcal
8.44%
Fat:0.3g
0.47%
Saturated Fat:0.02g
0.15%
Carbohydrates:44.5g
14.83%
Net Carbohydrates:43.9g
15.96%
Sugar:32.67g
36.3%
Cholesterol:0mg
0%
Sodium:117.26mg
5.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.71g
1.42%
Vitamin C:7.29mg
8.84%
Vitamin K:8.4µg
8%
Selenium:2.77µg
3.95%
Vitamin A:186.09IU
3.72%
Copper:0.07mg
3.4%
Manganese:0.06mg
2.99%
Iron:0.49mg
2.71%
Fiber:0.6g
2.41%
Potassium:74.22mg
2.12%
Calcium:19.15mg
1.91%
Magnesium:6.51mg
1.63%
Vitamin B2:0.02mg
1.38%
Folate:5.18µg
1.3%
Vitamin B6:0.02mg
1.18%
Source:My Recipes