Beer and Bacon Mancakes

Gluten Free
Dairy Free
Popular
Low Fod Map
Beer and Bacon Mancakes
70 min.
6
242kcal

Suggestions


Are you ready to elevate your snack game with a mouthwatering twist? Introducing Beer and Bacon Mancakes, a delightful fusion of flavors that will tantalize your taste buds and impress your guests. Perfect for any occasion, these gluten-free and dairy-free treats are not only popular but also cater to those following a low FODMAP diet.

Imagine the irresistible aroma of crispy bacon wafting through your kitchen as you prepare these savory delights. The combination of your favorite beer and brown sugar creates a unique batter that perfectly complements the smoky, salty goodness of the bacon. Each bite is a harmonious blend of flavors, making these mancakes an ideal choice for antipasti, starters, or even a fun snack during game day.

With a preparation time of just 70 minutes, you can whip up a batch of these delicious mancakes to serve six hungry friends or family members. At only 242 calories per serving, you can indulge without the guilt. Whether you’re hosting a gathering or simply treating yourself, Beer and Bacon Mancakes are sure to be a hit. So grab your frying pan and get ready to create a dish that will have everyone coming back for seconds!

Ingredients

  • 0.5 lb bacon (8 slices)
  • cup beer your favorite
  • 0.3 cup brown sugar packed
  •  eggs 
  • cups frangelico 
  • cups frangelico 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • whisk
  • wire rack
  • aluminum foil

Directions

  1. Heat oven to 350F. Line cookie sheet with foil.
  2. Place wire rack on top of cookie sheet. Arrange bacon in single layer on top of rack.
  3. Bake 10 minutes.
  4. Sprinkle bacon with half the brown sugar.
  5. Bake 10 minutes longer. Turn bacon over; sprinkle with remaining brown sugar.
  6. Bake 10 to 15 minutes longer or until golden brown.
  7. Remove from rack. Cool completely, about 15 minutes. Crumble bacon into small pieces; set aside.
  8. Heat griddle or skillet over medium-high heat or electric griddle to 375F; grease with vegetable oil or shortening.
  9. In medium bowl, beat Bisquick mix, beer and eggs with whisk until blended. If batter is too thick, add additional beer until desired consistency. Stir in bacon.
  10. Pour by 1/2 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown.

Nutrition Facts

Calories242kcal
Protein11.81%
Fat63.96%
Carbs24.23%

Properties

Glycemic Index
6.75
Glycemic Load
0.57
Inflammation Score
-2
Nutrition Score
4.0891304058225%

Flavonoids

Catechin
0.15mg
Epicatechin
0.03mg
Kaempferol
0.32mg
Myricetin
0.01mg
Quercetin
0.01mg
Gallocatechin
0.03mg

Nutrients percent of daily need

Calories:241.95kcal
12.1%
Fat:16.4g
25.23%
Saturated Fat:5.48g
34.28%
Carbohydrates:13.98g
4.66%
Net Carbohydrates:13.98g
5.08%
Sugar:11.91g
13.23%
Cholesterol:79.51mg
26.5%
Sodium:276.05mg
12%
Alcohol:1.53g
100%
Alcohol %:1.87%
100%
Protein:6.81g
13.63%
Selenium:12.48µg
17.83%
Phosphorus:89.47mg
8.95%
Vitamin B3:1.75mg
8.73%
Vitamin B1:0.11mg
7.48%
Vitamin B6:0.15mg
7.43%
Vitamin B2:0.11mg
6.32%
Vitamin B12:0.33µg
5.46%
Vitamin B5:0.47mg
4.67%
Zinc:0.64mg
4.29%
Potassium:121.96mg
3.48%
Vitamin D:0.44µg
2.96%
Iron:0.51mg
2.81%
Magnesium:9.76mg
2.44%
Folate:9.38µg
2.34%
Calcium:21.82mg
2.18%
Vitamin E:0.32mg
2.11%
Vitamin A:93.19IU
1.86%
Copper:0.03mg
1.71%