Beer and Pretzel Chocolate Chip Cookies

Beer and Pretzel Chocolate Chip Cookies
105 min.
24
129kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic treat: Beer and Pretzel Chocolate Chip Cookies! These cookies combine the rich, decadent flavor of semisweet chocolate with the satisfying crunch of mini pretzels, creating a unique texture that will leave your taste buds dancing. The addition of stout beer adds a subtle depth of flavor, making these cookies perfect for any occasion, whether it's a casual get-together or a festive celebration.

Imagine biting into a warm, gooey chocolate chip cookie, only to discover the delightful surprise of salty pretzel pieces nestled within. Each cookie is topped with a mini pretzel twist, adding an extra layer of crunch and a playful presentation that is sure to impress your friends and family. With just 129 calories per cookie, you can enjoy this sweet and salty combination without the guilt!

Ready in just 105 minutes, this recipe is not only delicious but also easy to make. Gather your ingredients, preheat your oven, and get ready to create a batch of cookies that will have everyone coming back for more. Whether you’re a seasoned baker or a novice in the kitchen, these Beer and Pretzel Chocolate Chip Cookies are a fun and tasty way to elevate your dessert game. So, roll up your sleeves and let’s get baking!

Ingredients

  • oz baker's chocolate finely chopped
  • 0.5 cup butter softened
  • tablespoons butter 
  • pouch chocolate chip cookie mix (1 lb 1.5 oz)
  •  eggs 
  • cups pretzel twists crushed
  • 24  pretzel twists 
  • tablespoons porter 
  • 0.5 cup whipping cream 

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • oven
  • whisk

Directions

  1. Heat oven to 375F. In large bowl, stir cookie mix, 1/2 cup butter, the egg and 2 tablespoons beer until soft dough forms. Stir in crushed pretzels.
  2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  3. Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely before frosting.
  4. Meanwhile, in 1-quart saucepan, heat whipping cream and 2 tablespoons butter to just boiling over medium heat.
  5. Remove from heat and add chocolate; stir with whisk until melted and smooth. Stir in 2 tablespoons beer.
  6. Pour into bowl; cover and refrigerate about 1 to 2 hours or until spreading consistency.
  7. Spread about 2 teaspoons frosting on each cookie; top each with 1 pretzel twist, pressing in gently. Store loosely covered.

Nutrition Facts

Calories129kcal
Protein6.2%
Fat65.88%
Carbs27.92%

Properties

Glycemic Index
13.11
Glycemic Load
6.11
Inflammation Score
-3
Nutrition Score
3.7969565767309%

Flavonoids

Catechin
3.8mg
Epicatechin
8.38mg

Nutrients percent of daily need

Calories:128.63kcal
6.43%
Fat:10.12g
15.58%
Saturated Fat:6.18g
38.63%
Carbohydrates:9.65g
3.22%
Net Carbohydrates:8.35g
3.04%
Sugar:0.43g
0.48%
Cholesterol:25.1mg
8.37%
Sodium:161.74mg
7.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.72mg
1.57%
Protein:2.14g
4.29%
Manganese:0.34mg
16.78%
Copper:0.21mg
10.38%
Iron:1.5mg
8.35%
Magnesium:22.78mg
5.69%
Fiber:1.31g
5.22%
Folate:20.19µg
5.05%
Zinc:0.71mg
4.73%
Vitamin A:230.12IU
4.6%
Phosphorus:43.78mg
4.38%
Vitamin B1:0.05mg
3.42%
Vitamin B2:0.06mg
3.37%
Vitamin B3:0.59mg
2.95%
Selenium:1.67µg
2.38%
Potassium:79.03mg
2.26%
Vitamin E:0.27mg
1.8%
Calcium:14.26mg
1.43%
Vitamin K:1.42µg
1.35%