Beer-Based Bloody Marys

Ingredients

• 24 ounce beer canned
• 4 servings celery stalks for garnish
• 3.3 cups tomato-clam juice see cook's note (recommended: Clamato*)
• 0.8 teaspoon hot sauce (recommended: Tabasco)
• 0.3 cup juice of lime fresh
• 4 servings salt for rimming the glasses

Equipment

Directions

1. Watch how to make this recipe.
2. In a pitcher, combine the lime juice, tomato-clam juice and hot sauce.
3. Mix well and chill until ready to serve.
4. Spread a small amount of salt into a shallow saucer. Moisten the rims of tall glasses and coat them in salt. Fill the glasses with ice and pour in the cocktail.
5. Add the beer and garnish each glass with a celery stick.