Beer-Battered Brownies

Vegetarian
Dairy Free
Beer-Battered Brownies
160 min.
16
266kcal

Suggestions


Indulge your sweet tooth with a unique twist on a classic dessert: Beer-Battered Brownies! This delightful recipe combines the rich, fudgy goodness of brownies with the crispy, golden exterior of a deep-fried treat, creating a mouthwatering experience that is sure to impress your friends and family. Perfect for gatherings or a special occasion, these brownies are not only vegetarian but also dairy-free, making them a great option for those with dietary restrictions.

Imagine sinking your teeth into a warm, gooey brownie, enveloped in a light and crispy beer batter. The combination of flavors is simply irresistible, with the dark beer enhancing the chocolatey richness of the brownies. With a preparation time of just 160 minutes, you can easily whip up a batch of these decadent delights to share with up to 16 people. Each serving contains approximately 266 calories, allowing you to indulge without the guilt.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. The process of frying the brownies adds an element of excitement, and the final touch of coarse sea salt elevates the flavor profile to new heights. So, gather your ingredients and get ready to create a dessert that will leave everyone craving more. Dive into the world of Beer-Battered Brownies and treat yourself to a dessert experience like no other!

Ingredients

  • teaspoons double-acting baking powder 
  • box brownie mix (1 lb 2.4 oz)
  • 0.5 teaspoon sea salt 
  • 12 oz beer dark chilled
  •  eggs 
  • cups flour all-purpose
  • teaspoon salt 
  • 0.3 cup vegetable oil 
  • 16 servings vegetable oil for deep frying
  • 0.3 cup water 

Equipment

  • bowl
  • frying pan
  • paper towels
  • sauce pan
  • oven
  • whisk
  • wire rack
  • toothpicks
  • dutch oven

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 8- or 9-inch square pan with shortening or cooking spray. In medium bowl, stir brownie mix, pouch of chocolate syrup, water, 1/4 cup oil and the egg until well blended.
  2. Spread batter in pan.
  3. Bake 8-inch pan 38 to 40 minutes, 9-inch pan 34 to 37 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes.
  4. Cut into 4 rows by 4 rows.
  5. In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350F. In medium bowl, mix flour, baking powder, 1 teaspoon salt and the beer with whisk until smooth. Working in small batches, dip brownies into batter. Fry in hot oil about 2 minutes or until golden brown.
  6. Drain on paper towels; sprinkle with sea salt.

Nutrition Facts

Calories266kcal
Protein5.52%
Fat36.25%
Carbs58.23%

Properties

Glycemic Index
12.97
Glycemic Load
9.12
Inflammation Score
-2
Nutrition Score
3.6613043818785%

Flavonoids

Catechin
0.08mg
Epicatechin
0.02mg
Kaempferol
0.17mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:265.78kcal
13.29%
Fat:10.48g
16.12%
Saturated Fat:1.89g
11.8%
Carbohydrates:37.86g
12.62%
Net Carbohydrates:37.44g
13.61%
Sugar:15.86g
17.62%
Cholesterol:10.23mg
3.41%
Sodium:395.84mg
17.21%
Alcohol:0.83g
100%
Alcohol %:1.12%
100%
Protein:3.59g
7.18%
Vitamin K:11.47µg
10.92%
Iron:1.76mg
9.77%
Selenium:6.27µg
8.96%
Vitamin B1:0.12mg
8.32%
Folate:31.16µg
7.79%
Vitamin B2:0.1mg
5.59%
Manganese:0.11mg
5.48%
Vitamin B3:1.03mg
5.17%
Calcium:49.05mg
4.91%
Phosphorus:41.73mg
4.17%
Vitamin E:0.55mg
3.64%
Fiber:0.42g
1.69%
Copper:0.03mg
1.32%
Magnesium:5.29mg
1.32%
Vitamin B5:0.12mg
1.19%
Vitamin B6:0.02mg
1.07%