Beer-Braised Beef

Ingredients

• 14.5 ounce canned tomatoes diced with basil, garlic, and oregano, undrained canned
• 0.5 cup beer light
• 2 tablespoons blackstrap molasses 
• 1 cup prechopped onion refrigerated
• 0.3 teaspoon salt 
• 1 pound top round steak boneless trimmed

Equipment

• frying pan
• slow cooker

Directions

1. Place onion in a 3- to 3 1/2-quart electric slow cooker coated with cooking spray.
2. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray.
3. Add steak; cook 3 minutes on each side or until browned.
4. Place steak over onion in cooker; pour tomatoes and beer over steak. Cover and cook on LOW for 8 hours or until steak is very tender.
5. Shred steak with 2 forks in slow cooker; stir in molasses and salt.
6. Let steak stand 10 minutes before serving.