Beer Braised Brats Sandwich

Dairy Free
Health score
21%
Beer Braised Brats Sandwich
37 min.
4
903kcal

Suggestions

This Beer Braised Brats Sandwich recipe is a must-try for any sausage lover! The bratwursts are slowly cooked in a Dutch oven with ale, onions, peppercorns, and bay leaves, resulting in juicy, flavorful sausages. The braised onions add a delicious sweetness to the dish, while the spicy brown mustard provides a nice kick. This sandwich is perfect for a hearty lunch or dinner and is sure to satisfy your cravings. The best part? It's ready in under an hour! So, if you're looking for a tasty and unique way to enjoy bratwurst, this recipe is definitely worth trying. Serve it on crusty rolls with a side of your favorite beer for the ultimate comfort food experience.

This recipe is also highly customizable. Feel free to experiment with different types of beer to find your favorite flavor combination. You can also add additional toppings to your sandwich, such as sauerkraut, relish, or sliced tomatoes. Get creative and make this Beer Braised Brats Sandwich your own! It's a fun and delicious way to switch up your regular sandwich routine.

Ingredients

  • pint ale beer 
  •  bay leaves 
  • teaspoon peppercorns whole black
  • pounds bratwurst ( 4 large links)
  • servings crusty rolls for serving
  • tablespoons olive oil 
  • servings spicy brown mustard for serving
  • large onion 

Equipment

  • dutch oven

Directions

  1. In a Dutch oven over medium heat, add the oil, onions, peppercorns and bay leaf.
  2. Add the sausage.
  3. Saute until the sausages begin to brown and the onions soften, about 5 minutes.
  4. Add the ale. Be sure to turn the sausages over and continue cooking, another 2 minutes. Cook on low for 20 minutes.
  5. Serve the bratwurst with the braised onions on crusty rolls with spicy mustard.

Nutrition Facts

Calories903kcal
Protein15.1%
Fat76.41%
Carbs8.49%

Properties

Glycemic Index
33.13
Glycemic Load
3.66
Inflammation Score
-7
Nutrition Score
26.948695652174%

Flavonoids

Catechin
0.45mg
Epicatechin
0.09mg
Epigallocatechin 3-gallate
0.07mg
Apigenin
0.01mg
Luteolin
0.02mg
Kaempferol
1.9mg
Myricetin
0.97mg
Quercetin
12.04mg
Gallocatechin
0.09mg

Nutrients percent of daily need

Calories:903.12kcal
45.16%
Fat:73.54g
113.14%
Saturated Fat:23.68g
148.02%
Carbohydrates:18.4g
6.13%
Net Carbohydrates:17.12g
6.23%
Sugar:4.24g
4.71%
Cholesterol:167.83mg
55.94%
Sodium:1991.15mg
86.57%
Alcohol:4.61g
25.63%
Protein:32.69g
65.38%
Selenium:93.2µg
133.14%
Vitamin B1:1.1mg
73.11%
Vitamin B3:11.69mg
58.44%
Phosphorus:518.65mg
51.86%
Zinc:7.55mg
50.3%
Vitamin B6:0.91mg
45.55%
Vitamin B2:0.75mg
44.16%
Vitamin B12:1.68µg
27.99%
Potassium:943.12mg
26.95%
Vitamin B5:1.68mg
16.75%
Magnesium:66.68mg
16.67%
Vitamin D:2.49µg
16.63%
Copper:0.31mg
15.4%
Manganese:0.27mg
13.64%
Vitamin K:14.07µg
13.4%
Vitamin E:1.65mg
10.97%
Iron:1.7mg
9.47%
Calcium:94mg
9.4%
Folate:34.65µg
8.66%
Fiber:1.28g
5.11%
Vitamin C:4mg
4.85%