Beer Brats

Ingredients

• 24 oz beer divided
• 1.3 oz a.1. tomato & chili pepper marinade mix 
• 2 Tbsp olive oil 
• 2 large onions thinly sliced
• 2  pasilla peppers green red cut into thin strips
• 2 lb turkey bratwurst links lean

Equipment

• frying pan
• sauce pan
• whisk
• grill

Directions

1. Place vegetables in shallow dish.
2. Whisk marinade mix, oil and 1/4 cup beer until blended; pour over vegetables.
3. Let stand 30 min. at room temperature to marinate.
4. Heat grill to medium heat.
5. Transfer vegetable mixture to skillet; cook and stir on medium-high heat 5 min. or until onions are golden brown. Cover; simmer on low heat 10 min., stirring occasionally. Meanwhile, bring remaining beer to boil in medium saucepan.
6. Add brats; cook 5 min.
7. Drain brats; grill 4 to 5 min. or until done (160F), turning occasionally.
8. Serve brats with vegetables.