Beer-Brined Grilled Pork Chops

Gluten Free
Dairy Free
Health score
2%
Beer-Brined Grilled Pork Chops
45 min.
6
99kcal

Suggestions


Imagine the tantalizing aroma of grilled pork chops, perfectly seasoned and boasting a rich depth of flavor. Introducing our Beer-Brined Grilled Pork Chops – the ideal dish for your next gathering or cozy family dinner. This recipe features a delightful marinade made with dark lager beer that infuses the meat with incredible moisture and a slight sweetness, while the addition of garlic and spices complements the pork’s natural richness.

What makes this dish even more appealing is that it's both gluten-free and dairy-free, catering to various dietary preferences without sacrificing taste. The brining process tenderizes the meat, ensuring every bite is juicy and bursting with flavor. Whether served as a delicious appetizer or as the star of your main course, these pork chops are sure to impress.

In just 45 minutes, you can have these succulent chops sizzling on the grill, ready to tantalize your taste buds. Pair them with your favorite sides, and you've got a meal that’s not just satisfying but also a feast for the senses. So fire up that grill, gather your loved ones, and get ready to embark on a culinary adventure that’s as satisfying to make as it is to eat!

Ingredients

  • cups lager beer dark
  • 0.3 cup coarse salt 
  • tablespoons brown sugar dark packed ()
  • large garlic cloves minced
  • teaspoons coarsely ground pepper black
  • cup ice cubes 
  • tablespoons mild-flavored molasses light ()
  • inch thick center-cut pork chops bone-in
  • teaspoons sage leaves dried
  • teaspoons salt 
  • cups water 

Equipment

  • bowl
  • grill
  • kitchen thermometer
  • aluminum foil
  • ziploc bags

Directions

  1. Combine 2 cups water, beer, 1/4 cup coarse salt, sugar, and molasses in large bowl. Stir until salt and sugar dissolve. Stir in ice.
  2. Place pork chops in large resealable plastic bag.
  3. Pour beer brine over pork chops; seal bag. Refrigerate 4 hours, turning bag occasionally.
  4. Prepare barbecue (medium-high heat).
  5. Remove pork chops from beer brine; pat dry.
  6. Mix garlic, pepper, 2 teaspoons salt, and sage in small bowl. Rub garlic mixture over both sides of pork chops. Grill pork chops until instant-read thermometer inserted into center of chops registers 145°F to 150°F, about 10 minutes per side, occasionally moving chops to cooler part of rack if burning.
  7. Transfer chops to platter; cover with foil, and let stand 5 minutes.
  8. Serve.

Nutrition Facts

Calories99kcal
Protein6.24%
Fat3.63%
Carbs90.13%

Properties

Glycemic Index
24.42
Glycemic Load
4.87
Inflammation Score
-4
Nutrition Score
7.800869518972%

Flavonoids

Catechin
0.3mg
Epicatechin
0.06mg
Kaempferol
0.65mg
Myricetin
0.07mg
Quercetin
0.08mg
Gallocatechin
0.06mg

Nutrients percent of daily need

Calories:98.64kcal
4.93%
Fat:0.32g
0.5%
Saturated Fat:0.11g
0.71%
Carbohydrates:18.06g
6.02%
Net Carbohydrates:17.69g
6.43%
Sugar:13.33g
14.81%
Cholesterol:1.75mg
0.58%
Sodium:5507.38mg
239.45%
Alcohol:3.07g
100%
Alcohol %:1.65%
100%
Protein:1.25g
2.5%
Copper:2.12mg
106.24%
Manganese:0.43mg
21.49%
Magnesium:35.14mg
8.78%
Vitamin B6:0.17mg
8.48%
Potassium:215.23mg
6.15%
Selenium:3.74µg
5.35%
Calcium:51.19mg
5.12%
Iron:0.82mg
4.58%
Vitamin B3:0.71mg
3.54%
Phosphorus:26.84mg
2.68%
Vitamin B1:0.03mg
2.03%
Vitamin B2:0.03mg
1.83%
Vitamin B5:0.17mg
1.73%
Vitamin K:1.7µg
1.62%
Fiber:0.37g
1.5%
Vitamin C:1.09mg
1.32%
Folate:5.05µg
1.26%
Zinc:0.17mg
1.16%
Source:Epicurious