Beer Burgers

Ingredients

• 0.3 cup beer 
• 3 cloves garlic minced
• 1 pound ground beef 
• 0.3 teaspoon ground pepper black
• 1 small onion finely chopped
• 1 teaspoon salt 
• 1 tablespoon worcestershire sauce 

Equipment

• bowl
• grill
• kitchen thermometer

Directions

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl.
3. Mix in the beer until absorbed by the meat mixture. Form into patties.
4. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).