Beer Cake I

Dairy Free
Health score
1%
Beer Cake I
45 min.
10
312kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: Beer Cake I! This unique cake combines the rich flavors of beer with the comforting sweetness of vanilla, creating a moist and flavorful treat that is sure to impress your friends and family. Perfect for gatherings or a cozy night in, this dairy-free dessert is not only easy to make but also ready in just 45 minutes, making it a fantastic option for those who want to whip up something special without spending all day in the kitchen.

With a light and airy texture, this cake is a crowd-pleaser that pairs wonderfully with a variety of frostings or can be enjoyed on its own. Each slice boasts a satisfying 312 calories, allowing you to indulge without the guilt. The combination of beer and instant vanilla pudding mix adds a depth of flavor that elevates this cake beyond the ordinary, making it a standout dessert for any occasion.

Whether you're hosting a party, celebrating a special event, or simply treating yourself, Beer Cake I is a must-try recipe that will leave everyone asking for seconds. So gather your ingredients, preheat your oven, and get ready to bake a cake that’s as fun to make as it is to eat!

Ingredients

  • cup beer 
  •  eggs 
  • 3.5 ounce vanilla pudding instant
  • 0.3 cup vegetable oil 
  • 18.3 ounce cake mix yellow

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • kugelhopf pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C), grease and flour a 10 inch Bundt pan.
  2. Combine cake mix and pudding mix in a large bowl.
  3. Add beer and vegetable oil and mix lightly.
  4. Add 4 eggs. Beat at high speed until mixture is thick, creamy and smooth.
  5. Pour into greased and floured Bundt pan.
  6. Bake at 350 degrees F (175 degrees C) for 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired.

Nutrition Facts

Calories312kcal
Protein5.58%
Fat25.3%
Carbs69.12%

Properties

Glycemic Index
4.05
Glycemic Load
0.34
Inflammation Score
-2
Nutrition Score
6.1056523115739%

Flavonoids

Catechin
0.09mg
Epicatechin
0.02mg
Kaempferol
0.19mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:311.5kcal
15.57%
Fat:8.6g
13.23%
Saturated Fat:2.23g
13.93%
Carbohydrates:52.88g
17.63%
Net Carbohydrates:52.2g
18.98%
Sugar:30.33g
33.71%
Cholesterol:65.47mg
21.82%
Sodium:465.59mg
20.24%
Alcohol:0.92g
100%
Alcohol %:1.08%
100%
Protein:4.27g
8.54%
Phosphorus:198.74mg
19.87%
Vitamin B2:0.21mg
12.18%
Calcium:120.46mg
12.05%
Folate:44.87µg
11.22%
Vitamin K:11.58µg
11.02%
Selenium:7.19µg
10.27%
Vitamin B1:0.13mg
8.52%
Iron:1.4mg
7.77%
Vitamin E:1.11mg
7.38%
Vitamin B3:1.33mg
6.66%
Manganese:0.11mg
5.32%
Vitamin B5:0.47mg
4.68%
Vitamin B6:0.08mg
4.03%
Vitamin B12:0.21µg
3.55%
Fiber:0.68g
2.72%
Copper:0.05mg
2.66%
Zinc:0.37mg
2.47%
Vitamin D:0.35µg
2.35%
Magnesium:8.7mg
2.18%
Vitamin A:95.04IU
1.9%
Potassium:56.96mg
1.63%
Source:Allrecipes