Beer Can Chicken Grill

Ingredients

• 0.5 cup honey barbecue sauce sweet kraft
• 12 oz beer canned
• 0.5 tsp pepper black
• 1 tsp garlic powder 
• 1 tsp onion powder 
• 0.5 tsp paprika 
• 0.3 tsp thyme leaves dried
• 4 lb meat from a rotisserie chicken whole

Equipment

• grill
• aluminum foil

Directions

1. Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 375F.
2. Mix first 5 ingredients; rub onto chicken.
3. Open beer can; discard half the beer.
4. Place can on work surface; lower chicken over can, inserting can into tail end of chicken. Stand chicken on grate over unlit area, using the legs to help the chicken stand upright; cover. (Can should remain in chicken on grill.)
5. Grill chicken 1 hour; brush with 1/4 cup sauce. Grill, uncovered, 15 min. or until chicken is done (165F), monitoring for consistent grill temperature and brushing chicken frequently with remaining sauce.
6. Remove from grill; cover loosely with foil.
7. Let stand 10 min. before removing chicken from can and carving chicken. Discard any beer remaining in can.