185 min.
Preparation time
Preparation: 5 min.
Cooking: 185 min.
Gaps: no
Total: 185 min.
Servings
Serve: 5 persons
Weight Per Serving: 97g
Price Per Serving: 0.9$
309kcal
Nutrition
Calories: 309kcal
Protein: 10.81%
Fat: 83.33%
Carbs: 5.86%
Ingredients
- 0.3 cup beer
- 8 oz philadelphia cream cheese softened
- 2 green onions chopped
- 0.3 cup classic ranch dressing kraft
- 1 cup cheddar cheese shredded kraft
Equipment
Directions
- Beat cream cheese, dressing and beer in medium bowl with mixer until blended.
- Stir in cheddar and onions.
- Refrigerate several hours or until chilled.
Nutrition Facts
Properties
Nutrition Score
6.7330435721771%
Flavonoids
Nutrients percent of daily need