Beer-Cheese Spread

Vegetarian
Gluten Free
Health score
4%
Beer-Cheese Spread
15 min.
15
260kcal

Suggestions


Are you ready to elevate your snacking game? This Beer-Cheese Spread is the perfect blend of rich flavors and creamy texture, making it an irresistible addition to any gathering. Whether you're hosting a casual get-together or simply indulging in a cozy night in, this vegetarian and gluten-free dip is sure to impress your guests and satisfy your cravings.

Imagine the delightful combination of sharp Cheddar cheese and the robust notes of amber beer, harmoniously mingling with the aromatic hints of garlic and onion. This spread is not just a condiment; it's a culinary experience that brings a touch of gourmet flair to your table. With just 15 minutes of prep time, you can whip up a batch that serves 15 people, making it an ideal choice for parties or game day celebrations.

Chill it for a couple of hours to let the flavors meld, and you'll have a creamy, zesty dip that pairs beautifully with crackers, fresh vegetables, or even as a sandwich filling. Plus, with a caloric count of only 260 kcal per serving, you can enjoy this delicious treat without the guilt. So grab your stand mixer and get ready to impress with this delightful Beer-Cheese Spread that will have everyone coming back for more!

Ingredients

  • 12 oz beer at room temperature
  •  garlic clove minced
  • 0.3 teaspoon ground pepper red
  • 0.5 teaspoon hot sauce 
  • small onion minced
  • 15 servings salt and pepper to taste
  • lb sharp cheddar cheese shredded
  • 15 servings thyme leaves 

Equipment

  • frying pan
  • stand mixer
  • wax paper

Directions

  1. Beat together first 5 ingredients at low speed with a heavy-duty electric stand mixer until blended. Gradually add beer, beating until blended after each addition. Beat at medium-high speed 1 minute or until blended and creamy. Season with salt and pepper to taste. Cover and chill 2 hours.
  2. Garnish, if desired. Store in an airtight container in refrigerator up to 2 weeks.
  3. Note: For testing purposes only, we used Abita Amber Beer. This spread can be frozen up to 1 month; thaw overnight in refrigerator.
  4. Spread 1 tsp. softened butter evenly on 1 side of 2 bread slices.
  5. Place bread slices, buttered sides down, on wax paper.
  6. Spread 1/4 cup Beer-Cheese
  7. Spread onto 1 side of 1 bread slice. Top with remaining bread slice, buttered side up. Cook sandwich in a nonstick skillet or griddle over medium heat 3 to 5 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts

Calories260kcal
Protein22.47%
Fat72.64%
Carbs4.89%

Properties

Glycemic Index
13.43
Glycemic Load
0.91
Inflammation Score
-8
Nutrition Score
8.1304348422133%

Flavonoids

Catechin
0.09mg
Epicatechin
0.02mg
Apigenin
0.03mg
Luteolin
0.45mg
Isorhamnetin
0.23mg
Kaempferol
0.22mg
Myricetin
0.01mg
Quercetin
0.96mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:260.1kcal
13%
Fat:20.59g
31.68%
Saturated Fat:11.62g
72.63%
Carbohydrates:3.11g
1.04%
Net Carbohydrates:2.88g
1.05%
Sugar:0.41g
0.45%
Cholesterol:60.48mg
20.16%
Sodium:594.11mg
25.83%
Alcohol:0.88g
100%
Alcohol %:1.25%
100%
Protein:14.33g
28.67%
Calcium:434.52mg
43.45%
Phosphorus:283.31mg
28.33%
Selenium:17.34µg
24.76%
Vitamin B2:0.28mg
16.42%
Zinc:2.25mg
15.03%
Vitamin A:667.72IU
13.35%
Vitamin B12:0.65µg
10.76%
Magnesium:19.92mg
4.98%
Folate:15.45µg
3.86%
Vitamin B6:0.07mg
3.36%
Vitamin E:0.46mg
3.1%
Vitamin B5:0.27mg
2.71%
Vitamin C:2.2mg
2.66%
Vitamin D:0.36µg
2.42%
Manganese:0.04mg
1.95%
Potassium:68.1mg
1.95%
Iron:0.3mg
1.65%
Copper:0.03mg
1.5%
Vitamin B1:0.02mg
1.48%
Vitamin K:1.51µg
1.44%
Source:My Recipes