Beer-Cheese Triangles

Gluten Free
Beer-Cheese Triangles
35 min.
80
9kcal

Suggestions


Are you ready to elevate your appetizer game with a delightful twist? Introducing Beer-Cheese Triangles, a gluten-free treat that’s perfect for any gathering! With a crispy exterior and a rich, cheesy filling, these bite-sized snacks are sure to impress your guests and keep them coming back for more.

Imagine the aroma of melted Cheddar cheese mingling with the subtle notes of beer or apple juice, creating a flavor explosion that dances on your palate. These triangles are not just a snack; they are a celebration of taste and texture, making them an ideal choice for antipasti platters, starters, or even a casual snack while watching the game.

In just 35 minutes, you can whip up a batch of 80 delicious triangles, each packing only 9 calories! Perfect for those who want to indulge without the guilt. The combination of sesame seeds adds a delightful crunch, while the option to serve them with a bean dip takes them to the next level of deliciousness.

Whether you’re hosting a party, enjoying a cozy night in, or looking for a unique addition to your next potluck, these Beer-Cheese Triangles are sure to be a hit. So, roll up your sleeves and get ready to impress with this easy and scrumptious recipe!

Ingredients

  • oz cheddar cheese shredded
  • 0.5 cup apple juice 
  • tablespoons butter melted
  • 0.3 cup sesame seed 
  • serving gorgonzola dip 
  • cups frangelico 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 450°F. Spray large cookie sheets with cooking spray. In medium bowl, stir Bisquick mix, cheese and beer until soft dough forms; beat vigorously 20 strokes.
  2. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times. Press or roll dough into 16x10-inch rectangle.
  3. Cut rectangle into 2-inch squares (do not separate); cut squares diagonally in half.
  4. Spread melted butter over dough; sprinkle with sesame seed. Separate triangles; place on cookie sheets.
  5. Bake 8 to 10 minutes or until golden brown.
  6. Serve with dip.

Nutrition Facts

Calories9kcal
Protein11.17%
Fat75.33%
Carbs13.5%

Properties

Glycemic Index
1.28
Glycemic Load
0.09
Inflammation Score
-1
Nutrition Score
0.31391304172575%

Flavonoids

Catechin
0.02mg
Epicatechin
0.07mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:8.83kcal
0.44%
Fat:0.76g
1.17%
Saturated Fat:0.23g
1.43%
Carbohydrates:0.31g
0.1%
Net Carbohydrates:0.25g
0.09%
Sugar:0.15g
0.17%
Cholesterol:0.71mg
0.24%
Sodium:8.12mg
0.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.25g
0.51%