45 min.
Preparation time
Preparation: 5 min.
Cooking: 40 min.
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 329g
Price Per Serving: 1.63$
318kcal
Nutrition
Calories: 318kcal
Protein: 41.86%
Fat: 48.28%
Carbs: 9.86%
Ingredients
- 24 fluid ounce beer canned
- 2 pounds skin-on chicken drumsticks
- 1 teaspoon rosemary dried
Equipment
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken drumsticks in a 9x13 baking dish. Season with rosemary, salt and pepper.
- Pour the beers in with the chicken.
- Bake for 1 hour in the preheated oven, until the chicken is browned and meat slides off the bone easily. Just you wait! You are going to love it!
Nutrition Facts
Properties
Nutrition Score
11.606956536193%
Flavonoids
Nutrients percent of daily need