Indulge in a culinary adventure with our Beer-Marinated Flank Steak, a dish that perfectly balances bold flavors and healthy ingredients. This recipe is not only dairy-free but also boasts a health score of 60, making it a guilt-free choice for your lunch or dinner table. Imagine sinking your teeth into tender, juicy flank steak, marinated in a rich blend of dark beer, Worcestershire sauce, and aromatic spices. The marinade infuses the meat with a depth of flavor that is simply irresistible.
What sets this dish apart is the vibrant accompaniment of Aji Sauce and Colombian Guacamole, which add a fresh and zesty kick to each bite. The combination of the savory steak and the creamy guacamole creates a delightful contrast that will leave your taste buds dancing. Plus, with a preparation time of just 45 minutes, you can easily whip up this impressive meal for family and friends.
Perfect for gatherings or a cozy dinner at home, this Beer-Marinated Flank Steak is sure to impress. With each serving clocking in at 417 calories, you can enjoy a hearty meal without compromising your health goals. So fire up the grill, gather your loved ones, and savor the deliciousness of this flavorful dish that celebrates the art of cooking!
