If you're searching for a mouthwatering dish that perfectly balances rich flavors and vibrant freshness, look no further than this Beer-Marinated Flank Steak with Aji and Guacamole. This delightful recipe brings together the robust taste of flank steak marinated in dark beer, herbs, and spices, ensuring every bite is juicy and packed with flavor. Whether you're hosting a weekend barbecue or simply want to indulge in a satisfying meal with loved ones, this dish is sure to impress.
What sets this recipe apart is not just the tantalizing marinade but also the incredible toppings. The Aji sauce adds a zesty kick that complements the savory steak, while the creamy Colombian guacamole introduces a luscious texture that pairs beautifully with each slice. Additionally, with a health score of 60, this meal is both nutritious and delicious, making it a fantastic choice for those seeking a wholesome dining experience without sacrificing flavor.
Ready in just 45 minutes and suitable for a variety of occasions, this dish serves six, making it perfect for gatherings. It's dairy-free and packs a protein punch, ensuring it satisfies even the heartiest appetite. So fire up that grill, gather your friends and family, and prepare to elevate your lunch or dinner with this irresistible flank steak recipe!
