If you're looking to impress your guests with a delightful seafood dish, Beer-Steamed Soft-Shell Clams are the perfect choice! These tender and juicy clams are not only easy to prepare but also deliver a burst of flavors that will tantalize your taste buds. Infused with the rich, hoppy notes of a medium-bodied pale ale and complemented by the fragrant garlic and zesty lemon, this dish captures the essence of seaside dining right in your backyard.
What makes this recipe even more special is its gluten-free status, making it accessible for those with dietary restrictions. Plus, with a generous yield of eight servings, it's an ideal option for gatherings, parties, or simply a cozy night in with friends and family. The process of steaming the clams on the grill adds a light smoky flavor that enhances their natural sweetness, providing a beautiful balance in every bite.
Soak the clams in a savory cornmeal bath to prepare them, ensuring they are clean and grit-free, while the wood chips contribute a delightful smokiness as they steam to perfection. In just over two hours, you’ll have a sensational starter or antipasti that not only looks stunning but also delivers an unforgettable experience. Get ready to savor the flavors of the ocean with this exceptional dish that is sure to become a favorite!
