Beet and Cucumber Salad

Ingredients

• 3 cups beets diced cooked
• 1  cucumber cut into bite-size pieces
• 1 tablespoon optional: dill finely chopped
• 6 servings salt and ground pepper black to taste
• 1  hardboiled egg sliced
• 2  hardboiled eggs cut into bite-size pieces
• 0.3 cup mayonnaise 
• 1  onion thinly sliced
• 0.5 cup vinegar 
• 0.5 cup water cold
• 0.5 cup sugar white

Equipment

• bowl

Directions

1. Mix water, vinegar, and sugar together in a bowl; add onion and cucumber. Set aside to marinate, at least 20 minutes.
2. Combine 2 hard-boiled eggs cut into bite-size pieces and beets together in a bowl.
3. Drain liquid from onion and cucumbers. Toss onion and cucumbers with beet mixture. Stir mayonnaise into beet mixture. Arrange sliced hard-boiled egg atop salad; sprinkle with dill, salt, and pepper.